Cheri'S Laulau

Instructions

1. Spray
2. pan with Pam.
3. Line pan with ti leaves, followed by taro or luau leaves.
4. Place 1-inch slabs of pork butt over leaves. Sprinkle
5. with
6. a little bit of Hawaiian salt.
7. Add a can of cream
8. of mushroom soup.
9. Repeat layers.
10. At the end, cover with ti leaves. Cover pan; bake in a 300° oven for 6 to 8 hours.
11. In a big pan, use 3 cans of cream of mushroom soup.