Chermoula Dressing
Ingredients
- 1/2 cup well-packed chopped fresh coriander ⓘ
- 1/2 cup well-packed chopped flat leaf parsley ⓘ
- 3 garlic cloves, roughly chopped ⓘ
- 3 tablespoons lemon juice ⓘ
- 2 teaspoons ground cumin ⓘ
- 1/2 teaspoon paprika ⓘ
- 1/2 teaspoon chili powder (optional) ⓘ
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt ⓘ
- 1/2 cup olive oil ⓘ
Instructions
- Put everything except the oil in a food processor and blend until smooth.
- With the machine running, slowly pour in the oil.
- Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).