Cherry-Almond Pie
A delicious cherry-almond pie featuring tart red cherries and a hint of almond extract, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix tapioca, salt, sugar, drained cherries, cherry juice, and almond extract; let stand for 15 minutes.
- Pour the mixture into a 9-inch pie shell.
- Dot the filling with 1 tablespoon of butter.
- Add the top crust to cover the pie.
- Bake at 425°F for about 50 minutes until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the cherry mixture. If tapioca isn't available, you can use cornstarch as a thickener instead. Ensure the cherries are well-drained to prevent a soggy crust. For a twist, try mixing in some sliced almonds for added texture and flavor. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the cherry-almond pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It also pairs well with a light fruit salad or a refreshing beverage like Megan's Famous Sherbet Punch. For a complete meal, consider serving alongside a savory dish like Broccoli Vinaigrette to balance the sweetness.
Storage & Reheating
Store any leftover cherry-almond pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Enjoy it warm for the best flavor, or serve cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Almond Pie contains roughly 116 calories, with 0g protein, 29g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just ensure they are pitted and roughly equivalent to the amount in the recipe. Fresh cherries may require a bit more sugar since they are less sweet than canned options. Adjust the sugar to taste and consider adding a bit of cornstarch to thicken the filling.
What can I substitute for almond extract?
If you don’t have almond extract, you can use vanilla extract or even a splash of brandy for a different flavor profile. Keep in mind that the almond flavor is distinct, so the pie will taste different with these substitutes, but it will still be delicious.
How can I make this pie ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie and bake it the day you plan to serve it for the best texture. Alternatively, bake the pie and let it cool completely before covering and refrigerating it for up to 2 days. Just reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).