Cherry Apple Upside-Down Cake
A delightful upside-down cake featuring tart cherries and sweet apples, topped with cinnamon sugar, perfect for family gatherings or comforting dessert cravings.
Ingredients
Instructions
- Spread peeled, cored, and sliced apples evenly into a 9 x 13-inch sprayed pan.
- Sprinkle sugar and cinnamon evenly over the apples.
- Pour cherry pie filling over the apples and cinnamon mixture.
- Prepare yellow or white cake mix according to package instructions.
- Pour the prepared cake batter over the cherry and apple layer.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before inverting onto a serving platter to reveal the cherry and apple topping.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).