Slender Fries
Crispy, paprika-spiced potato fries with a tender interior, perfect as a snack or side dish for casual gatherings and loved by all ages.
Ingredients
Instructions
- Cut potatoes into 1/2 inch wide sticks.
- Wash and place in ice water for 30 minutes. Drain and pat dry.
- Put oil, paprika, and salt in a freezer bag.
- Add potatoes to the bag and shake to coat.
- Place the coated potatoes in a pan.
- Bake at 425°F for 30 to 35 minutes.
- Turn the fries over once during baking.
Tips & Substitutions
For a healthier alternative, consider using sweet potatoes instead of regular potatoes. To enhance flavor, try adding garlic powder or onion powder to the spice mix. Soaking the potatoes not only helps remove excess starch but also results in crispier fries. Ensure your oil is hot enough before baking to achieve that perfect golden texture. Also, you can use an air fryer for a quicker cooking method with less oil.
Serving Suggestions
Slender fries are a versatile side dish that pairs beautifully with burgers or grilled chicken. Serve them alongside a dipping sauce like ketchup or aioli for an extra kick. For a complete meal, consider serving with a fresh salad or alongside hearty dishes like Beef And Rigatoni Stew. They can also be topped with cheese and jalapeños for a fun twist.
Storage & Reheating
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and place in a preheated oven at 400°F for about 10 minutes, which will help restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Slender Fries contains roughly 252 calories, with 4g protein, 35g carbohydrates, and 11g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fries in advance?
While it's best to enjoy these fries fresh, you can prep the potatoes ahead by cutting and soaking them. Just remember to dry them thoroughly before adding the oil and spices. This way, you can have a quicker cooking time when you're ready to bake them.
What type of potatoes work best for fries?
Russet potatoes are ideal for making fries due to their high starch content, which helps achieve a fluffy interior and crispy exterior. However, Yukon Golds can also work well for a creamier texture. Avoid waxy potatoes as they tend to be less crispy.
Can I make these fries without oil?
Yes, you can make oil-free fries by using an air fryer or baking them on a non-stick baking sheet. Toss the potatoes with spices and a little water to help them crisp up. However, keep in mind that the texture may differ slightly from traditional oil-baked fries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).