Cherry Buns
Ingredients
Instructions
- Measure 1 teaspoon cinnamon and sugar in small bowl.
- Stir. Roll biscuits in this mixture.
- Place in round dish.
- Press a hollow in each biscuit.
- Put 1 heaping teaspoon of pie filling in each hollow.
- Sprinkle leftover mix on top.
- Bake on Medium power in microwave for 6 minutes.
- (You will need to turn them if your microwave has no turntable.
- Turn at 3 minutes.)
- They are done if the top springs back when lightly pressed with finger.
- Place confectioners sugar, vanilla and milk in a small bowl.
- Stir until smooth.
- Drizzle over buns.
- Sprinkle a little extra cinnamon on top.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).