Cherry-Cake Brownies

Vegetarian
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Ingredients

  • 1 (2 layer size) pkg. fudge cake mix (See Note) ⓘ
  • 1 tsp. almond extract
  • 1 (21 oz.) can cherry pie filling ⓘ
  • 2 beaten eggs ⓘ

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, mix fudge cake mix, almond extract, cherry pie filling and beaten eggs; beat with mixer until well blended.
  3. Pour into a greased and floured 13 x 9-inch baking dish.
  4. Bake for 20 to 30 minutes.
  5. Remove from oven and let cool 1 to 2 hours before frosting.
  6. Let frosting set before cutting into bars.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 5g 6% DV
Carbs 34g 12% DV
Fiber 0.6g 2% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 338mg 15% DV
Potassium 164.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 59.8mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

layer cherry pie filling egg

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