Spicy, Simple Cabbage Salad
Ingredients
Instructions
- Take cooked cabbage and chop into bite size thin chunks or slices.
- Put into a large mixing bowl.
- Add in mayonnaise, stir around to coat.
- Add in vinegar and oil, stir to mix.
- Add rest of ingredients, mix well, cover and let chill one hour before serving.
- Excellent salad for summer BBQ's, really great anytime!
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).