Cherry Cheesecake Cake

Name: Cherry Cheesecake Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix; 2 tablespoons vegetable oil; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 4 eggs; 1 1/2 cups milk; 3 tablespoons lemon juice; 1 teaspoon vanilla; 1 (21 ounce) can cherry pie filling

Vegetarian Dairy

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Ingredients

1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix ⓘ
2 tablespoons vegetable oil ⓘ
2 (8 ounce) packages cream cheese, softened ⓘ
1/2 cup sugar ⓘ
4 eggs ⓘ
1 1/2 cups milk ⓘ
3 tablespoons lemon juice ⓘ
1 teaspoon vanilla ⓘ
1 (21 ounce) can cherry pie filling ⓘ

Instructions

Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
Blend cheese and sugar.
Add 3 eggs and reserved 1 cup of cake mix.
Beat 1 minute at medium speed.
Gradually add milk, juice, and vanilla. Mix until smooth.
Pour into the crust.
Bake at 300°F for 45 to 55 minutes.
COOL, when cool, top with cherry pie filling.
Refrigerate and enjoy!

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 26.3g 34% DV

Carbs 74g 27% DV

Fiber 1.8g 7% DV

Sugar 18.2g 36% DV

Electrolytes

Sodium 570mg 25% DV

Potassium 400.5mg 9% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 346.5mcg 39% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 231mg 18% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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