Cherry Cheesescake

Name: Cherry Cheesescake
Yield: 4 servings
Ingredients: 1 1/2 c.graham crackers; 1 1/4 cups granulated sugar; cream cheese, 2 tbsp lemon juice, 1 tsp vanilla, 5 eggs, 8 tbsp butter, 2 tbsp flour, 1 1/4 c granulated sugar

Vegetarian Dairy

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Ingredients

1 1/2 c.graham crackers ⓘ
1 1/4 cups granulated sugar ⓘ
cream cheese, 2 tbsp lemon juice, 1 tsp vanilla, 5 eggs, 8 tbsp butter, 2 tbsp flour, 1 1/4 c granulated sugar ⓘ

Instructions

Preheat oven 450 degrees for 8 minutes, then reduce heat to 200 degrees for 1 hour,then turn off oven leave cheesecake in oven for another 30 minutes,Then open oven for 15 minutes take cheesecake out and cool for 1-2 hours refrigerate overnight.
Top with your favorite topping.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 13.6g 17% DV

Carbs 21.3g 8% DV

Fiber 1.7g 6% DV

Sugar 1g 2% DV

Electrolytes

Sodium 225.8mg 10% DV

Potassium 116.3mg 2% DV

Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 79.8mcg 9% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 61.5mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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