Cherry Cola Cupcakes
Ingredients
Instructions
- Preheat oven to 350°F. Line 2 - 12-cup cupcake pans with paper liners.
- Prepare cake mix according to package directions, substituting cherry cola for water, eggs and oil. Stir in chopped cherries. Divide batter evenly between pans. Bake for 15-17 mins, or until a skewer inserted in the center comes out clean. Let cool.
- Dollop each cupcake with 1 1/2 tbsp whipped topping. In a microwave-safe bowl, melt frosting then spoon over whipped topping. Top with reserved cherries.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).