Cherry Cola Slush

Name: Cherry Cola Slush
Yield: 4 servings
Ingredients: 1 (85 g) package cherry gelatin; 1 cup boiling water; 2 cups cola

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Ingredients

Dissolve jelly powder in boiling water.
Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.

29 kcal 1% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.4g

Carbs 6.1g 2% DV

Fiber 0.4g 2% DV

Sugar 3.2g 6% DV

Sodium 19.8mg 1% DV

Potassium 17.5mg

Vitamin C 7.5mg 8% DV

Calcium 2.3mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).