Cherry Cream Crescents
Cherry Cream Crescents are delightful pastry treats combining the tartness of cherry pie filling with creamy cheese, wrapped in flaky crescent rolls. Perfect for breakfast, brunch, or a sweet snack, they offer a sweet-tart flavor profile loved by all ages and are quick to prepare for any occasion.
Ingredients
Instructions
- Separate the crescent rolls into 16 triangles.
- Spread softened cream cheese onto each triangle.
- Top each with cherry pie filling.
- Roll up each triangle as per the directions on the container.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of vanilla extract to the softened cream cheese. If cherry pie filling isn't available, you can substitute it with fresh or frozen cherries tossed in sugar and cornstarch. To make this dish a bit lighter, use reduced-fat cream cheese. Ensure that the crescent rolls are cold for easier handling and rolling.
Serving Suggestions
These Cherry Cream Crescents are delightful served warm as a breakfast treat or dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete brunch experience, serve alongside a fresh fruit salad or browse more American recipes that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it may make the crescents soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Crescents contains roughly 91 calories, with 2g protein, 3g carbohydrates, and 8g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the crescents up to the baking stage and refrigerate them for a few hours before baking. This allows the flavors to meld, and when you're ready, simply bake them as directed. They will still turn out deliciously fluffy and golden.
What can I use instead of cherry pie filling?
If you prefer a different flavor, you can use blueberry or apple pie filling as a substitution. For a fresh twist, consider using mixed berries or even a homemade fruit compote for a more natural option.
Are these crescents suitable for a vegetarian diet?
Absolutely! The ingredients used in this recipe, including cream cheese and crescent rolls, are vegetarian-friendly. Just ensure that the crescent rolls you choose do not contain any animal-derived ingredients for a completely vegetarian treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).