Cherry Crepes
Ingredients
Instructions
- Heat oven to 350°.
- Blend sour cream and brown sugar. Set aside.
- Beat baking mix, egg and milk with rotary beater until smooth.
- Spoon 2 tablespoons batter into hot lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear.
- Gently loosen edge.
- Turn and bake the other side.
- Spoon 1 tablespoon sour cream mixture onto 1/2 of each crepe. Roll up.
- Place crepes, seam side down, on ovenproof platter.
- Bake about 5 minutes.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).