Cherry Dessert Wontons

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Ingredients

  • 1 (48 count) package wonton wrappers
  • 3 cups vegetable oil
  • 30 ounces sugar-free cherry pie filling, tart
  • powdered sugar or cinnamon

Instructions

  1. To assemble wontons, place approximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
  2. Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
  3. Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
  4. Moisten one end and pinch the two ends firmly together; repeat.
  5. Pour the oil into a deep fryer and heat to 375 degrees F.
  6. Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
  7. Drain on paper towels.
  8. Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
  9. Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 13.7g 18% DV
Carbs 45.3g 16% DV
Fiber 1.6g 6% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 291mg 13% DV
Potassium 84.3mg 2% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 205.8mcg 23% DV
Vitamin C 9.1mg 10% DV
Calcium 19.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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