Cherry Ice

Name: Cherry Ice
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/3 cup water; 1 lb ripe cherries; 4 tablespoons kirsch

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Ingredients

In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
Remove fron heat and let cool.
Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
Mix in sugar syrup, Kirsh and lemon.
Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).

40 kcal 2% DV

Protein Fat Carbs

Protein 0.8g 2% DV

Total Fat 0.1g

Carbs 9.9g 4% DV

Fiber 1.4g 5% DV

Sugar 2.1g 4% DV

Sodium 11mg

Potassium 118.5mg 3% DV

Vitamin C 9.2mg 10% DV

Calcium 13.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).