Chunky Pecan Syrup
Ingredients
Instructions
- Combine all ingredients in a heavy saucepan; mix well.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and cook 5 minutes, stirring occasionally.
- Let cool; store in an airtight container in refrigerator.
- Serve warm or at room temperature over ice cream or pancakes.
- Yields 1 1/2 cups.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).