Cherry Jazz

VegetarianDairy
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Ingredients

  • 1 c. cherry pie filling ⓘ
  • 1 stick butter ⓘ
  • 1/2 pkg. yellow cake mix or 1 Jiffy cake mix ⓘ

Instructions

  1. Spread cherry
  2. pie
  3. filling in bottom of an 8 or 9-inch square baking
  4. pan.
  5. Sprinkle
  6. dry
  7. cake mix over pie filling. Pour melted butter
  8. over
  9. cake
  10. mix.
  11. Bake for 30 minutes in a 350° oven.
  12. Serve warm.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 26.4g 34% DV
Carbs 24g 9% DV
Fiber 0.6g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 154mg 7% DV
Potassium 45.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 0.7mg 1% DV
Calcium 41.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cherry pie filling butter yellow cake

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