Cherry Jello Delight

VeganVegetarian
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Ingredients

  • 1 (6 oz.) pkg. cherry jello ⓘ
  • 2 c. hot water ⓘ
  • 1 can cherry pie filling ⓘ
  • 1 (20 oz.) can crushed pineapple and juice
  • 1 tsp. lemon juice ⓘ
  • 1/2 c. chopped pecans ⓘ

Instructions

  1. Dissolve jello in hot water.
  2. Add pie filling, pineapple and juice, lemon juice and pecans.
  3. Refrigerate at least 4 hours.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 18.1g 23% DV
Carbs 13.2g 5% DV
Fiber 2.9g 10% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 11mg
Potassium 185.5mg 4% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 2.8mg 3% DV
Calcium 28.3mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice pecans water cherry pie filling pineapple

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