Cherry Jubilee
Cherry Jubilee is a delightful dessert that layers tender angel food cake with creamy vanilla pudding and fluffy Cool Whip, all topped with sweet cherries. It’s a perfect treat for gatherings, offering a light yet satisfying balance of flavors and textures that everyone will love.
Ingredients
Instructions
- Tear up angel food cake into small bite sizes.
- Put into a 13 x 9-inch cake pan.
- Mix pudding according to directions on box and pour over cake pieces.
- Chill for 2 hours.
- Put Cool Whip on top of pudding and chill for 1 hour.
- Add cherries on top of Cool Whip and chill for 2 hours.
Tips & Substitutions
For a lighter version, consider using sugar-free pudding and a lower-calorie whipped topping. If you want to add some texture, fold in some crushed nuts or granola before chilling. Make sure to chill the dessert long enough for the flavors to meld together, ideally overnight if you have the time. For a twist, you can substitute the cherries with mixed berries or peaches for a different flavor profile.
Serving Suggestions
Serve Cherry Jubilee as a delightful end to a meal, particularly during warm weather. It pairs beautifully with a refreshing glass of Country Iced Tea for a complete summer treat. You can also garnish with fresh mint leaves for added color and flavor. This dessert is perfect for potlucks or family gatherings, where it adds a touch of nostalgia and sweetness to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat portions, do so gently in the microwave for a few seconds, but keep in mind that the Cool Whip may not maintain its original texture. It’s best enjoyed chilled, so avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jubilee contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute angel food cake with pound cake or sponge cake for a denser texture. Just keep in mind that the sweetness and flavor profile may change slightly, so adjust the pudding flavor accordingly.
How do I make this recipe vegan-friendly?
To make Cherry Jubilee vegan, use a plant-based whipped topping and vegan pudding mix. Check the labels to ensure there are no dairy ingredients, and you can still enjoy this delicious dessert without any animal products.
What can I use instead of cherries for topping?
Feel free to get creative with your toppings! You can use fresh strawberries, blueberries, or even a mix of your favorite fruits. A drizzle of chocolate sauce can also add a delicious touch and elevate the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).