Cherry Milksicles

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Ingredients

  • 1 cup whole milk
  • 1 tablespoon honey
  • 1/2 teaspoon almond extract
  • pitted and halved cherries, enough to get quite a few in each popsicle mould

Instructions

  1. Warm the milk with the honey and almond extract enough to melt the honey into the milk. Cool to room temp then chill in the fridge.
  2. Pour a little milk into your popsicle mould, then push some cherries down in there, then pour milk. Wait 7 minutes if it's a ZOKU, otherwise freeze til solid the way you usually do , remove, enjoy!

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 15.2g 20% DV
Carbs 44g 16% DV
Fiber 3.3g 12% DV
Sugar 33.1g 66% DV

Electrolytes

Sodium 81mg 4% DV
Potassium 259.8mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 171.3mg 13% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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