Cherry Pink Cake

Name: Cherry Pink Cake
Yield: 4 servings
Ingredients: 3 1/2 c. Master Cake Mix; 1 c. commercial sour cream (1 carton); 3 egg whites; 1 1/2 tsp. vanilla; 1/4 c. maraschino cherries, cut up; few drops red food coloring

Vegetarian Dairy

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Ingredients

3 1/2 c. Master Cake Mix ⓘ
1 c. commercial sour cream (1 carton) ⓘ
3 egg whites
1 1/2 tsp. vanilla ⓘ
1/4 c. maraschino cherries, cut up ⓘ
few drops red food coloring

Instructions

Combine first 4 ingredients in mixing bowl and beat vigorously for 2 minutes to get color even.
Bake in 2 (8-inch) layer cake pans that have been greased and lined with waxed paper in the bottom.
Bake at 375° for 20 minutes.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 21.1g 42% DV

Total Fat 0.1g

Carbs 19.5g 7% DV

Fiber 0.8g 3% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 358.5mg 16% DV

Potassium 355.8mg 8% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Calcium 63mg 5% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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