Festive Bavarian Bites
Ingredients
Instructions
- Heat oven to 350 degrees.
- Prepare cake mix according to package directions.
- Divide batter into 2 greased and floured 11x15 jelly roll pans, spreading with spatula to cover pans evenly.
- Bake 15 minutes or until toothpick inserted in center of cakes comes out clean.
- Let cool completely.
- In bowl, combine gelatin mix and 1 2/3 cups boiling water 2 minute or until gelatin is completely disolved.
- In food processor, puree cream cheese 1minute, scrape down sides of bowl.
- Stir in gelatin and puree 1 minute Transfer gelatin-cream cheese mixture to large bowl.
- Using rubber spatula, gently fold in 4 cups whipped topping.
- Divide mixture evenly between cakes.
- Chill 15 minute Stack cakes and add whipped topping (place one filling-topped cake layer on second filling topped cake layer.
- Spread remaining whipped topping evenly on top of the cake.
- Cut into squares.
- Roll frozen raspberries in sugar; place on squares.
- Garnish with chocolate curls if desired.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).