Cherry Sparkler

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Ingredients

  • 1 pkg. cherry gelatin
  • 1 1/2 c. boiling water
  • 2 1/2 c. cold ginger ale or cola

Instructions

  1. Dissolve gelatin in boiling water.
  2. Chill until slightly thickened.
  3. Add ginger ale or cola slowly.
  4. Pour into parfait glasses. Chill until firm.
  5. If desired, garnish with whipped cream and mint sprigs.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 1.4g 2% DV
Carbs 20.9g 8% DV
Fiber 4g 14% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 24.5mg 1% DV
Potassium 347.5mg 7% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.2mg
Calcium 30.8mg 2% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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