Cherry Swirl Cake

Vegetarian
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Ingredients

  • 1 pkg. Pillsbury Plus white cake mix ⓘ
  • 3 egg whites
  • 1 c. water ⓘ
  • 1/3 c. oil ⓘ
  • 21 oz. can cherry fruit filling ⓘ
  • whipped topping (if desired) ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Generously grease and flour pan.
  3. In large bowl, blend first four ingredients until moistened.
  4. Beat 2 minutes.
  5. Pour into pan.
  6. Reserve 1 cup cherry filling for topping.
  7. Spoon remaining cherry filling over batter; gently swirl through batter to marbleize.
  8. Cook 35 to 45 minutes at 350°. Cool.
  9. Spread reserved cherry filling over cake.
  10. Top with whipped topping.
  11. Keep in refrigerator.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 38.1g 49% DV
Carbs 34.4g 12% DV
Fiber 0.7g 3% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 392.8mg 17% DV
Potassium 336.8mg 7% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1.5mcg
Calcium 24.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil white cake topping water egg white

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