Cherry Wine Cake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 box white cake mix ⓘ
  • 1 box instant vanilla pudding ⓘ
  • 4 eggs ⓘ
  • 3/4 c. Crisco oil ⓘ
  • 3/4 c. Mogen David cherry wine
  • 1 tsp. nutmeg

Instructions

  1. Combine all ingredients; beat well.
  2. Pour into Bundt pan and bake for 40 minutes at 350°.
  3. Sprinkle with powdered sugar when removed from pan.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 12.8g 16% DV
Carbs 57.5g 21% DV
Fiber 5.3g 19% DV
Sugar 5g 10% DV

Electrolytes

Sodium 139.3mg 6% DV
Potassium 268mg 6% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 1.1mg 1% DV
Calcium 110.8mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white cake mix nutmeg egg vanilla pudding

You May Also Like

🥦

Sfongo (Spinach-and-potato pie)

VegetarianDairy
1002 kcal 17.1g protein
🥗

Southwestern Pepper Jelly

VeganVegetarian
42 kcal 1.2g protein
🥦

Herbed Spatzle Recipe

VegetarianDairy
622 kcal 8.1g protein
🥦

Janice's Hors d'Oeurves - Tortilla Roll-ups

VegetarianDairy
397 kcal 5.9g protein
🥗

Almond Joy Dark

VeganVegetarian
217 kcal 2g protein
🥦

Chocolate Malted Milk Cheesecake

VegetarianDairy
598 kcal 11.3g protein
Vegetarian recipes → All recipes →