Chestnut Eggnog
Ingredients
Instructions
- With a blender, immersion blender or hand mixer, beat eggs until frothy.
- Combine remaining ingredients together in a heavy bottom saucpan over medium-low heat. Stir occasionally until steaming hot.
- Whisk one cup of the hot milk mixture into the beaten eggs.
- Beat milk/egg mixture into remaining hto milk. Cook, whisking continously for 5 minutes, ensuring the milk is steaming hot (at least160F) but do not allow to boil, or eggs may begin to set. If this happens, simply use a hand mixer or blender to puree until smooth. Remove from heat. Serve or transfer to a shallow container and refrigerate immediately. Use within three days.
- Serve cold or hot. For a foamy top, whisk vigorously before serving. Garnish as desired.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).