Chex Brittle

Be the first to rate this recipe

Ingredients

  • 8 cups Rice Chex
  • 1 cup salted peanuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 325 degrees. Spray two large baking pans.
  2. In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
  3. Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
  4. Break into pieces and store in an air-tight container.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 8g 10% DV
Carbs 41.1g 15% DV
Fiber 2.5g 9% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 442.8mg 19% DV
Potassium 213mg 5% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 92mg 7% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →