Chicken Hot Dish
A comforting one-pan dish featuring tender chicken baked with rice and creamy soups, infused with savory onion flavor. Perfect for busy weeknights or family dinners, this hearty casserole combines simple ingredients for a satisfying, easy-to-make meal everyone will enjoy.
Ingredients
Instructions
- Put rice and water in the bottom of a pan.
- Place the cut-up chicken on top of the rice.
- Mix the cream of celery soup and cream of mushroom soup together and pour over the chicken.
- Cover the pan and bake at 325°F for 2 hours.
- Remove the cover and cook for an additional 15 to 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the soup mixture. If you want a bit more flavor, try using a flavored rice, like chicken or vegetable. You can also substitute the chicken with turkey for a festive twist. If you prefer a lighter version, use boneless, skinless chicken thighs.
Serving Suggestions
This Chicken Hot Dish can be served with a side of steamed vegetables or a simple green salad for a balanced meal. It pairs beautifully with Grandma's Chicken Casserole or a fresh Chicken Caesar Salad for a more comprehensive spread. Top with freshly chopped parsley for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hot Dish contains roughly 360 calories, with 11g protein, 62g carbohydrates, and 8g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. Increase the liquid to about 4 cups and bake for 2.5 to 3 hours at 325°F, checking for doneness.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish the night before and store it in the fridge. Just be sure to bring it to room temperature before baking, or adjust the baking time accordingly.
Is there a vegetarian alternative to this dish?
For a vegetarian version, substitute the chicken with a mix of your favorite vegetables, such as broccoli, carrots, and bell peppers. Use vegetable broth instead of water and a plant-based cream soup to keep the dish creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).