Chicken Kyoto

Be the first to rate this recipe

Ingredients

  • 1 cup apple cider
  • 1/2 cup soy sauce
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 2 teaspoons ground ginger
  • 1 (2 -3 lb) roasting chickens, quartered (2-3 lb)

Instructions

  1. In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5-8 minutes or until sugar is dissolved.
  2. Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours, flipping once. Drain chicken; reserve marinade.
  3. Grill chicken, on uncovered grill, over medium-hot briquettes, about 25 minutes on each side or until fork-tender, basting often with marinade.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 14.5g 19% DV
Carbs 25.8g 9% DV
Fiber 4.8g 17% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 1859.3mg 81% DV
Potassium 505mg 11% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 205.3mcg 23% DV
Vitamin C 9.3mg 10% DV
Calcium 40.3mg 3% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → All recipes →