Chicken 'N' Stuff

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • 8 slices Monterey Jack cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2/3 cup dry white wine
  • 1 (6 ounce) package chicken-flavor stuffing mix

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
  3. Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 9.3g 12% DV
Carbs 20.4g 7% DV
Fiber 0.7g 3% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 993.8mg 43% DV
Potassium 136.3mg 3% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 0mg
Calcium 151.8mg 12% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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