Chicken Popcorn

ChickenDairy
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Ingredients

  • 2 1/2 tablespoons butter ⓘ
  • 1 chicken bouillon cube ⓘ
  • 2 quarts popped popcorn ⓘ
  • salt ⓘ

Instructions

  1. Melt butter over low heat.
  2. Dissolve bouillon cube in melting butter.
  3. Drizzle over popcorn.
  4. Add salt to taste.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 27.8g 36% DV
Carbs 19.1g 7% DV
Fiber 3.6g 13% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 10070mg 100% DV
Potassium 152.3mg 3% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin D 0mcg
Calcium 11.5mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken popcorn butter salt

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