Chicken Puff Pastry

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Ingredients

  • boneless chicken breasts 3 lg., split
  • 8 ounces whipped cream cheese with 6 frozen Pepperidge Farm puff pastry shells
  • creamy italian salad dressing

Instructions

  1. Thaw and roll out each pastry shell to an oval shape (use flour avoid sticking).
  2. Place split chicken breast on center of dough oval.
  3. Top with 1 tablespoon of cream cheese, and fold chicken and dough over to form half-circle/turnover shape.
  4. Paint with cream Italian dressing and cook at 350 degrees for 40 minutes on cookie sheet.
  5. Yields: 6 servings.

Nutrition & Diet Analysis (per serving)

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 14.7g 19% DV
Carbs 3.9g 1% DV
Fiber 0g
Sugar 3.6g 7% DV

Electrolytes

Sodium 373mg 16% DV
Potassium 104mg 2% DV
Cholesterol 38.5mg 13% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 23.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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