Chicken Quick Recipe
Ingredients
Instructions
- Stir and heat soup and water to boiling.
- Turn down to simmer.
- Drop in chicken.
- Take off burner.
- Serve over biscuits, mashed potatoes, or possibly toast.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).