Chile Corn Dip

Name: Chile Corn Dip
Yield: 4 servings
Ingredients: 2 (12 oz.) cans Mexicorn; 1 c. sour cream; 1 c. mayonnaise; 10 oz. Cheddar cheese, shredded; 1 (4 oz.) can chopped green chiles, drained; 3 to 4 jalapenos, chopped; 3 green onions, chopped; 1/4 tsp. sugar

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 (12 oz.) cans Mexicorn
1 c. sour cream ⓘ
1 c. mayonnaise ⓘ
10 oz. Cheddar cheese, shredded ⓘ
1 (4 oz.) can chopped green chiles, drained ⓘ
3 to 4 jalapenos, chopped
3 green onions, chopped ⓘ
1/4 tsp. sugar

Instructions

Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.
Yields 24 servings.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 27.9g 36% DV

Carbs 12.6g 5% DV

Fiber 1.8g 6% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 326.3mg 14% DV

Potassium 185.5mg 4% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.2mcg 1% DV

Calcium 234.5mg 18% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Apple, Rum And Raisin Bread Pudding

Scratch Pumpkin Pie

Holiday Macadamia Nut Brittle

Coconut Meringue Jam Slices

Cheese Topped Grilled Tomatoes

Zucchini And Basil Hummus (Raw Vegan)