Chilean Cocktail

Be the first to rate this recipe

Ingredients

  • 3 cups ice cubes
  • 1 cup pisco
  • 1 cup orange juice
  • 1/2 cup sweetened condensed milk
  • 1/4 cup sweet vermouth

Instructions

  1. Place ice, pisco, orange juice, milk, and vermouth in the bowl of a blender. Blend for a minute until smooth, then pour into serving glasses and garnish with a lemon twist.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 2.2g 3% DV
Carbs 16.4g 6% DV
Fiber 0.1g
Sugar 15.8g 32% DV

Electrolytes

Sodium 32.8mg 1% DV
Potassium 138.8mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.1mcg
Calcium 73.5mg 6% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →