Chilies Chutney
Ingredients
- 1 lime, rinsed and halved, very thinly sliced ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon white wine vinegar ⓘ
- 2 red chilies, fresh and finely chopped ⓘ
- 2 green chilies, fresh and finely chopped ⓘ
- 2 shallots, finely chopped
- 1 tablespoon lemon juice, freshly squeezed ⓘ
- 12 teaspoon sugar ⓘ
- 1 tablespoon vegetable oil ⓘ
Instructions
- In a bowl, combine the lime slices and salt, and let set for 30 minutes.
- In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain.
- Rinse the shallots in cold water, then drain.
- Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes.
- Serve immediately, or refrigerate.
- This make approximately 1 cup of spicy chutney.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).