Chip Dip Potatoes

Name: Chip Dip Potatoes
Yield: 4 servings
Ingredients: 3 c. instant mashed potatoes (make as directed on pkg.); 1 egg, whipped with fork; 1 (8 oz.) carton onion chip dip

Vegetarian

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Ingredients

3 c. instant mashed potatoes (make as directed on pkg.) ⓘ
1 egg, whipped with fork
1 (8 oz.) carton onion chip dip ⓘ

Instructions

Mix, place in
greased casserole
and dot with butter. Bake covered at 350°
for 1 hour.
(May make ahead and refrigerate before baking.)

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 10.9g 14% DV

Carbs 33.5g 12% DV

Fiber 0.3g 1% DV

Sugar 0g

Electrolytes

Sodium 205.5mg 9% DV

Potassium 259mg 6% DV

Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV

Vitamin C 2.5mg 3% DV

Calcium 73mg 6% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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