Chipotle Bruschetta

Name: Chipotle Bruschetta
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 slices French baguettes (1/2 inch slices); 2 tablespoons olive oil; 6 tablespoons chipotle chutney or 6 tablespoons chipotle chiles in adobo; 4 roma tomatoes, chopped; 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated; salt & pepper

Vegetarian Dairy

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Ingredients

12 slices French baguettes (1/2 inch slices)
2 tablespoons olive oil
6 tablespoons chipotle chutney or 6 tablespoons chipotle chiles in adobo ⓘ
4 roma tomatoes, chopped
1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated ⓘ
salt & pepper ⓘ

Instructions

Paint one side of the baguette slices with olive oil , place oil side up on a cookie sheet and toast in a 300F oven until lightly browned, flip & just dry the bottom side.
A head of time chop your tomatoes, finely chop the chipotle peppers and grate your cheese.
Preheat oven to 350f.
20 minutes before serving assemble the Bruschettas.
Evenly distribute the tomatoes on the 12 slices, top with apprx 1 tsp chpotlr and cheese.
Place in 350f oven for apprx 15 minutes or until the cheese has melted. I like to turn on the broiler for the last minute or two.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28.5g 37% DV

Carbs 2.9g 1% DV

Fiber 0g

Sugar 1.9g 4% DV

Electrolytes

Sodium 10026.2mg 100% DV

Potassium 62.8mg 1% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Calcium 146.8mg 11% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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