Chipotle Mayo

Be the first to rate this recipe

Ingredients

  • 1/2 cup mayonnaise
  • 2 chipotle chilies in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers

Instructions

  1. In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 19.5g 25% DV
Carbs 1g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 221.8mg 10% DV
Potassium 30.3mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 1.6mg 2% DV
Calcium 6.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →