Chipotle Orange Glaze

Name: Chipotle Orange Glaze
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups light corn syrup; 3 cups orange juice; 1 tablespoon chipotle pepper, crushed (or 2 whole peppers)

Vegan Vegetarian

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Ingredients

2 cups light corn syrup ⓘ
3 cups orange juice ⓘ
1 tablespoon chipotle pepper, crushed (or 2 whole peppers) ⓘ

Instructions

Note: peppers can be fresh or dried and do not have to be re-hydrated prior to use.
Bring OJ and corn syrup to a simmer.
Add the chipotle.
Simmer for 2 to 3 hours until reduced to desired consistancy.
(about 2 cups).
Don't rush the reduction.
[stir frequently and watch for burning and boil over].
Strain and cool.
Use at room temperature.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.2g

Carbs 23.1g 8% DV

Fiber 0.9g 3% DV

Sugar 21.6g 43% DV

Electrolytes

Sodium 4.8mg

Potassium 110mg 2% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 28.2mg 31% DV

Calcium 6mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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