Chipotle Rice

Name: Chipotle Rice
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups water; 1 tablespoon butter; 1 tablespoon minced chipotle chile, canned in adobo sauce; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup rice; 1 tablespoon chopped fresh cilantro

Vegetarian Dairy

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Ingredients

2 cups water
1 tablespoon butter ⓘ
1 tablespoon minced chipotle chile, canned in adobo sauce ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon freshly ground black pepper ⓘ
1 cup rice ⓘ
1 tablespoon chopped fresh cilantro ⓘ

Instructions

Combine water, butter, minced chipotle chile, salt, and freshly ground black pepper in a small saucepan. Bring to a boil. Add rice; stir gently. Cover, reduce heat, and simmer 18 minutes. Stir in cilantro.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 27.3g 35% DV

Carbs 48g 17% DV

Fiber 9.2g 33% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 9968.8mg 100% DV

Potassium 1489mg 32% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV

Vitamin C 141.7mg 100% DV

Calcium 435.3mg 33% DV

Iron 13.8mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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