Chipotle Tomato Salsa

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Ingredients

  • 2 (28 ounce) cans whole canned tomatoes with juice (undrained)
  • 1 (6 ounce) can tomato paste ⓘ
  • 1 (7 ounce) can chipotle chiles in adobo ⓘ
  • 1 large Spanish onion, sliced ⓘ
  • 1 1/2 bunches cilantro, roughly chopped
  • 1 tablespoon ground cumin ⓘ
  • salt, to taste ⓘ
  • olive oil ⓘ

Instructions

  1. Heat olive oil in 5-quart pot over medium heat; add sliced onions and saute for 2 to 3 minutes.
  2. Add all remaining ingredients except salt and simmer for 20 minutes.
  3. Turn off heat and use an immersion or regular blender to puree salsa.
  4. Taste; add salt to your liking.
  5. Serve warm or cold with beef empanadas, pork dishes, soups, stuffed sweet plantains, tortilla chips or plantain chips.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 31.9g 41% DV
Carbs 30g 11% DV
Fiber 6.5g 23% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 9814mg 100% DV
Potassium 1867.5mg 40% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 156mg 100% DV
Calcium 562.3mg 43% DV
Iron 28.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cumin tomato tomato paste cilantro olive oil salt

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