Chocolate Blintzes

Be the first to rate this recipe

Ingredients

  • 3 ounces chocolate syrup (can be sugar free)
  • 3 ounces frozen blintz (one blintz- can be more of course, though cooking times may vary)

Instructions

  1. Put blintz(es), along with syrup, in cooking bag.
  2. Put bag in crockpot.
  3. Cook bag on high for 75 minutes (or a few hours if on low).

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.2g
Carbs 8.6g 3% DV
Fiber 0g
Sugar 7.1g 14% DV

Electrolytes

Sodium 25mg 1% DV
Potassium 46.8mg 1% DV

Vitamins & Minerals

Calcium 2.8mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →