Mayo And Peas

Prep: 10 min Cuisine: American

Creamy and savory, this peas and mayo salad with optional sausages offers a quick, refreshing dish perfect for snacking or side servings at casual gatherings.

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Ingredients

  • 1 can LeSueur peas
  • mayonnaise
  • Vienna sausages (optional)

Instructions

  1. Drain the peas well.
  2. Add enough mayonnaise to cover the peas.
  3. Cut up Vienna sausages into bite-sized pieces and add to the peas.
  4. Refrigerate and serve cold.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 13.1g 17% DV
Carbs 2.8g 1% DV
Fiber 0g
Sugar 1.1g 2% DV

Electrolytes

Sodium 378mg 16% DV
Potassium 38.3mg 1% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 4mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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