Chocolate Breadsticks
Ingredients
Instructions
- Place all the ingredients, except the yeast and the chocolate, in the mixer bowl and turn on the mixer to begin kneading.
- After 7 minutes, add the yeast and the chocolate.
- Knead for a total of 15 minutes, increasing the speed in the last 4 minutes.
- Shape the dough into a loaf and let it rest, covered, for 30 to 40 minutes.
- Cut the loaf into small pieces and roll out each piece with your hands into breadsticks. Sprinkle the outside with some crushed coarse salt.
- Let the breadsticks rest for 20 minutes.
- Preheat the oven to 230C.
- Bake for approximately 10 minutes.
- Remove the breadsticks from the oven and cool.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).