Chocolate Candy Cane

Prep: 5 min Cook: 5 min Serves: 10

Delight in these rich chocolate-coated candy canes, perfect for festive celebrations or a sweet treat. The smooth chocolate pairs beautifully with the peppermint flavor of the candy canes, making them a festive favorite for kids and adults alike during the holiday season.

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Ingredients

  • 3 cups chocolate
  • 10 candy canes

Instructions

  1. Put the chocolate in a bowl.
  2. Dip the candy canes in the melted chocolate.
  3. Freeze for 5 minutes.
  4. Enjoy!

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 7.8g 10% DV
Carbs 15.3g 6% DV
Fiber 1.8g 6% DV
Sugar 12g 24% DV

Electrolytes

Sodium 6mg
Potassium 139.8mg 3% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 14mg 1% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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