Chocolate Cherry Nut Cake

Name: Chocolate Cherry Nut Cake
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1/2 cup sour cream; 2 large eggs; 1 teaspoon almond extract; 1 can (21 ounces) cherry pie filling; 1 can (16 ounces) chocolate frosting; 1/2 cup chopped walnuts, optional

Vegetarian Dairy

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Ingredients

1 package chocolate cake mix (regular size) ⓘ
1/2 cup sour cream ⓘ
2 large eggs ⓘ
1 teaspoon almond extract ⓘ
1 can (21 ounces) cherry pie filling ⓘ
1 can (16 ounces) chocolate frosting ⓘ
1/2 cup chopped walnuts, optional ⓘ

Instructions

In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased
.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 36.9g 47% DV

Carbs 71.1g 26% DV

Fiber 12.6g 45% DV

Sugar 20.8g 42% DV

Electrolytes

Sodium 350.8mg 15% DV

Potassium 586.8mg 12% DV

Cholesterol 113.3mg 38% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 257.3mg 20% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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