Chocolate Cup

Name: Chocolate Cup
Yield: 4 servings
Ingredients: 1/4 cup white chocolate chips; 1/4 cup dark chocolate chips

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Ingredients

You will need two cupcake liners.
Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.
Place the cupcake liners inside a microwave safe cup.
Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.
Stir evenly until a light brown color.
Place in freezer for about 10 minutes.
Enjoy your chocolate cup.

121 kcal 6% DV

Protein Fat Carbs

Protein 3.6g 7% DV

Total Fat 8g 10% DV

Carbs 11.2g 4% DV

Fiber 1.3g 4% DV

Sugar 6g 12% DV

Sodium 30.3mg 1% DV

Potassium 162mg 3% DV

Cholesterol 1mg

Vitamin C 0.3mg

Calcium 27.3mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).