Peter Rabbit

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Ingredients

Instructions

  1. Blend 1 tablespoon fresh basil leaves and lemon juice in a blender for 1 minute. Pour mixture through a fine wire-mesh strainer, discarding solids.
  2. Combine Pimm's No. 1, 1 ounce (2 tablespoons) basil-lemon mixture, and Simple Syrup in an ice-filled cocktail shaker. Cover with lid; shake vigorously until thoroughly chilled (about 30 seconds). Strain into an ice-filled rocks glass. Garnish, if desired.

Nutrition & Diet Analysis (per serving)

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 1.2g 2% DV
Carbs 13.9g 5% DV
Fiber 9.8g 35% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 759.3mg 16% DV

Vitamins & Minerals

Vitamin A 75.3mcg 8% DV
Vitamin C 4.7mg 5% DV
Calcium 606.3mg 47% DV
Iron 23.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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